Although my menus are never that interesting it is one of the main reasons that I blog. For years I have wanted to get into menu planning and tried many times using many methods but until I started this blog I never kept it up. Posting my menu every week is keeping me accountable. So here is my menu for the week.
Monday: Leftovers
Tuesday: Spaghetti with tomato meat sauce.
Wednesday: Leftover spaghetti sauce on french bread, topped with cheese, and baked in the oven. Broccoli and cauliflower salad.
Thursday: I plan to make bread on this day and I think we will make egg salad to go with the fresh bread.
Friday: Cheddar-Cauliflower soup in the slow cooker and Golden Potato Rolls.
Saturday: Hamburgers and salad.
Sunday: Not sure yet. Probably something simple.
For more menu ideas head over to orgjunkie.com.
Yum - I used to love tomato sauce and cheese on bread (now I'm allergic to wheat and milk. Oh well.), but I always thought I was a little weird for that. Glad to see I'm not the only one! ;)
ReplyDeleteWe all think it is tasty here and a great way to use up any leftovers if you make a big batch of spaghetti sauce. Makes for a super simple supper too!
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