Monday, October 4, 2010

Menu Plan Monday

Well, I am a little late in getting this up as always.  Even if I don't get it up in time though I have been working on making a menu every week.  This really helps lessen meal time stress as I don't have to make a decision every night on what to make.  On the menu this week:

Monday: Wraps with seasoned ground beef, cheese, lettuce, peppers, salsa and sour cream.

Tuesday: Cheddar-Ham Oven Omelet with fresh bread and fruit salad.

Wednesday: Beef Teriyaki, Rice, Broccoli, Beets

Thursday: Perogies, Ham, Carrots, and Corn

Friday: Leftovers

Saturday: Steak on the BBQ, potatoes, peas, and carrots.

Sunday: We will be having our Thanksgiving dinner. Turkey, mashed potatoes, broccoli salad, corn, and sweet potatoes are all on the menu.  And of course pie for dessert: pumpkin and apple with whipped cream.

For more menu ides head over to

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