Monday, September 20, 2010
Well I have been busy the last little while trying to preserve some of the stuff from the garden. I have shredded and frozen zucchini, made applesauce and chopped apples to freeze, picked tomatoes and put them in the basement (still have to can some of them), and I froze some corn. Now I had never attempted to freeze corn before as we usually eat most of it fresh and the idea of cutting all the corn off the ears seemed like a lot of work. However after reading this post at Heavenly Homemakers and checking out this post at Amy's Finer Things I decided to give it a try.