Raspberries are one of my favorite summer fruits. I have a bunch of raspberry plants in the garden (you may have to wade through a jungle of weeds to find them but they are there). We have been enjoying eating as many fresh raspberries as we can (Mmmmm raspberries on cereal, raspberries on toast, raspberries on ice cream, raspberries on yogurt, just a bowl of raspberries with a touch of sugar mmmmm!).
What we can't eat fresh we have been freezing. Either as whole raspberries to eat throughout the winter or as freezer jam. I have never really gotten into canning and preserving as it seems like a lot of work and I am a little intimidated by it. However making freezer jam is really simple.