Friday, June 4, 2010

Dandelion Fritters

We have a yard full of dandelions.  So after coming across this post at Steady Mom.  We decided to try making these dandelion fritters.

First you have to pick some dandelion blossoms.

Then we brought them inside and gave them a wash.

Next mix together 1 cup of milk, 1 cup of flour, and 1 egg.

Then dip the dandelion blossoms in the batter and fry in a little oil.

We served them with a little syrup for dipping.

The verdict:  one girl loved them, the other one wasn't so keen.  But overall it was a fun little experiment.

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