Christmas Baking: Sugar Cookies

So I did manage this year to make all the Christmas goodies I had on my list.  For the final cookie I made sugar cookies.  I used this recipe that I found in a What's Cooking magazine a few years ago.  These are a soft, delicious sugar cookie.  The addition of cream cheese makes them a bit more expensive to make but it also makes them oh so good.  They are easy to roll out as well.  I always get the kids to help with these.  This year we cut them out with a star and tree shaped cookie cutter.  I then made some icing, divided it into two, and coloured it yellow (for the stars) and green (for the trees) and let the kids decorate them with candy and sprinkles.  They turned out very tasty and were a lot of fun to make too.  LK even helped to decorate them.

Christmas Baking: Butter Tart Slice

Well here it is January already.  I hope everyone had a good holiday.  Ours was busy, fun-filled and over too fast.  I know this is late in going up but I wanted to finish posting all the recipes for the Christmas goodies I baked.  I am back dating this for December so that next year I can find all the Christmas baking posts in December.  All of the goodies went over well and I had plenty to put out a large tray of cookies at least 3 times over the holidays.

Today I am sharing with you a recipe for a butter tart slice.  I love butter tarts!  However, I don't always have the time to make a crust, roll it out, and cut out circles for tarts.  So instead I throw together this butter tart slice.  It is simple and easy to make.  The only thing I suggest is lining the pan with parchment paper as the filling is quite sticky.

Butter Tart Slice

1 1/4 cups flour
1/2 cup butter
1/4 cup brown sugar

Combine and press into a 9 inch pan.  Bake 15 minutes at 350* F.

1/3 cup melted butter
1 tsp vanilla
1 cup brown sugar
1 tbsp. flour
2 tbsp. cream
1 cup raisans
1 egg beaten slightly

Mix above ingredients and spread over baked base.  Bake again for 20 to 30 minutes in a 350*F oven.  Cool and slice.

I doubled this recipe and made it in a large approx. 9" x 13" pan.

Christmas Baking: GIngerbread Boys

Here is another one of our Christmas recipes, gingerbread boys.  I got this recipe from my mom.  My kids don't like regular gingersnaps as they are not a fan of the molasses flavor.  However they really like these gingerbread boys as they have no molasses.  We had a lot of fun making these this past weekend but for some reason the cookies expanded into gingerbread blobs.  So no pretty pictures of fancy cookies but we had a lot of fun laughing at our gingerbread blobs.

Gingerbread Boys (or blobs)

1 cup butter
1 1/2 cups sugar
2 eggs
4 tsp grated orange peel
2 tbsp corn syrup
3 cups flour
2 tsp baking soda
1 tsp ginger
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt

Thoroughly cream butter and sugar together.  Add eggs; beat until light and fluffy.  Add orange peel and corn syrup; mix well.  Sift together dry ingredients, stir into creamed mixture.  Chill dough thoroughly.  On a lightly floured surface, roll dough to 1/4 inch thickness.  Cut with gingerbread man cookie cutter.  Place 1 inch apart on ungreased cookie sheet.  Bake in 375* oven for 8-10 minutes.  Cool 1 minute before removing from pan.

Enjoy!

If you are in a hurry I have made these No Chill Gingerbread Cookies and enjoyed them.  However they have molasses and weren't such a hit with the kiddos.

Christmas Baking: Vanilla Walnut Crescents

This week I got another item crossed off of my Christmas baking list.  I made these delicious Vanilla Walnut Crescents.  This is not a traditional family recipe but one I started making a few years ago after coming across the recipe in a Country Woman magazine.  They have quickly become a favorite and are one of the most popular items on my Christmas goodie tray.  You can find the recipe here http://www.tasteofhome.com/recipes/Vanilla-Walnut-Crescents.  They are delicious and very easy to make. 

Christmas Baking: Shortbread Cookies

So last week I got another item of Christmas baking completed.  I made a large batch of shortbread cookies.  I think shortbread is one of my most favourite Christmas cookies.  This a cookie that we only ever make at Christmas time and I love the way it just melts in your mouth.  This is the recipe that my mother made.  It was also found on the back of a box of cornstarch for many years.  Some people fancy them up by adding candied cherries, sprinkles or other things but for me I just prefer them plain.

Here is the recipe:

1/2 cup cornstarch
1/2 cup icing sugar
1 cup flour
3/4 cup butter, softened (not melted)

Sift dry ingredients together then add butter.  With large wooden spoon work butter in thoroughly.  Work with hands until soft, smooth dough forms.  Shape into 1 inch balls.  Place 1 1/2 inches apart on ungreased cookie sheet, flatten with lightly floured fork.  Bake in 300*F oven for 15-20 min. or until edges are lightly browned.  Store in tightly covered container.

Enjoy!

Christmas Baking: Date Squares

I don't do a lot of Christmas baking but I do love me some cookies.  So I try to make a few extra goodies for Christmas.  Some of these only get  made at Christmas time so they are an extra treat.  Also I try to let the older girls help with baking so it can become a fun family time (it doesn't always work though as mom has trouble giving up control but we try).  I thought I would share what is on my Christmas baking list for this year along with some of the recipes.

My baking list for this year is:

Shortbread Cookies
Gingerbread Men
Sugar Cookies
Vanilla Walnut Crescents
Butter Tart Squares
Date Squares

Yesterday I made some Date Squares.  This isn't the most Christmassy goodie but I really like Date Squares and I hardly ever make them.  Also this is one of the more healthier recipes I make for Christmas.  It is full of good fibre, iron, and magnesium.

Without further ado here is the recipe:

Date Squares

Filling
5 cups (2 3/4 lb/1.25 kg) pitted dates, coarsely chopped
Finely grated rind and juice of 1 lemon
1 1/2 cups water

Crust
3cups quick oats
1 1/2 cups flour
1 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1 cup butter, melted

For filling: in saucepan combine dates, lemon rind and juice, and water.  Bring to a boil, reduce heat and simmer, covered, for about 15 minutes or until dates are very soft.  stir mixture well to mash dates.

For crust: in bowl, combine oats, flour, brown sugar, baking powder, and salt.  Stir in melted butter until thoroughly combined and crumbly.

Pat half the crust mixture onto bottom of lightly greased 9 inch by 13 inch baking pan.  Spread filling over crust evenly, sprinkle with remaining crumbs.  Bake in preheated oven 350*C for about 45 minutes or until deeply golden.

Cool before cutting into squares.  I then place them in paper muffin cups.

I make this recipe pretty much as written.  I didn't have a lemon on hand though so I just put some bottled lemon juice in the filling.  Also I like oats so I added an extra cup without changing any of the other ingredients.  I imagine this might have made the crust a bit more crumbly but that was okay by me.  Enjoy!

What are you baking this Christmas?

Here the girls are making Sweet Potato Whole Wheat Gingersnaps.