Well here it is January already. I hope everyone had a good holiday. Ours was busy, fun-filled and over too fast. I know this is late in going up but I wanted to finish posting all the recipes for the Christmas goodies I baked. I am back dating this for December so that next year I can find all the Christmas baking posts in December. All of the goodies went over well and I had plenty to put out a large tray of cookies at least 3 times over the holidays.
Today I am sharing with you a recipe for a butter tart slice. I love butter tarts! However, I don't always have the time to make a crust, roll it out, and cut out circles for tarts. So instead I throw together this butter tart slice. It is simple and easy to make. The only thing I suggest is lining the pan with parchment paper as the filling is quite sticky.
Butter Tart Slice
1 1/4 cups flour
1/2 cup butter
1/4 cup brown sugar
Combine and press into a 9 inch pan. Bake 15 minutes at 350* F.
1/3 cup melted butter
1 tsp vanilla
1 cup brown sugar
1 tbsp. flour
2 tbsp. cream
1 cup raisans
1 egg beaten slightly
Mix above ingredients and spread over baked base. Bake again for 20 to 30 minutes in a 350*F oven. Cool and slice.
I doubled this recipe and made it in a large approx. 9" x 13" pan.
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