Well, I am a little late in getting this up as always. Even if I don't get it up in time though I have been working on making a menu every week. This really helps lessen meal time stress as I don't have to make a decision every night on what to make. On the menu this week:
Monday: Wraps with seasoned ground beef, cheese, lettuce, peppers, salsa and sour cream.
Tuesday: Cheddar-Ham Oven Omelet with fresh bread and fruit salad.
Wednesday: Beef Teriyaki, Rice, Broccoli, Beets
Thursday: Perogies, Ham, Carrots, and Corn
Friday: Leftovers
Saturday: Steak on the BBQ, potatoes, peas, and carrots.
Sunday: We will be having our Thanksgiving dinner. Turkey, mashed potatoes, broccoli salad, corn, and sweet potatoes are all on the menu. And of course pie for dessert: pumpkin and apple with whipped cream.
For more menu ides head over to orgjunkie.com.
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